5 Good Health Reasons to Eat Garlic Every Day
Often called nature’s best
medicine, garlic is an amazing antibiotic that has been widely used for
medicinal and cosmetic purposes. Here are a few good reasons to incorporate
garlic in your daily diet:
Check Out These Amazing Benefits Of Garlic
Garlic Makes You Attractive
To all the guys out there who
are single and ready to mingle, know garlic might increase your chances of
finding your lifetime partner. While this seems counterintuitive, since the
strong smell of garlic is not exactly what the ladies prefer, recent studies
reject this idea and prove that garlic makes men more attractive.
The trick is to consume no more
than 2 cloves of garlic, 12 hours prior to your big date to blow your woman’s
mind away. As it turns out, women adore the body scent of a man who has eaten
garlic. Obviously, it’s difficult for researchers to explain this phenomenon,
but perhaps the antimicrobial properties of garlic, which lighten the smell of
sweat, are responsible for this.
Garlic Improves Your Immune System
It is common knowledge that
garlic may safeguard your body against viruses and colds, especially during the
winter season. However, research confirms that you should consume garlic
regularly to prevent winter ailments. This can be traced back to the vitamins,
oils, and amino acids, which have a beneficial effect on the overall health.
Besides, it contains an organic compound, called allicin, which kills bacteria
and fungi.
Remember to use fresh garlic to
be able to reap maximum benefits. The mechanical destruction of plant cells as
a result of cutting or pressing garlic generates allicin. When a clove is
destructed, the compounds merge and shape an antimicrobial compound. Heating
strips garlic of all its beneficial components.
Garlic Boosts Your Memory
Due to a chemical oxidation
process where we consume food and oxygen and release energy, the human body and
brain are thought to age. This reaction wreaks havoc on cells and make the skin
loose and saggy. Moreover, it lowers brain abilities, making it less sharp.
Antioxidants, present in garlic, can prevent excessive oxidation and boost
brain function.
A wide variety of marketing
companies sell antioxidant supplements for a huge sum of money. Yet, a simple
clove of garlic contains beneficial agents that maintain brain youth at a
minimal cost.
In older adults, the regular
consumption of garlic can prevent Alzheimer’s disease. In younger adults, it is
bound to improve the memory and increase the brain productivity.
Garlic Normalizes Blood Pressure
Adding garlic to your daily diet
can regulate high blood pressure among hypertension sufferers. That’s because
it dilates blood vessels and lowers pressure. As a result, severe migraine will
reduce significantly.
In order to treat hypertension,
you should consume at least four cloves of garlic on a daily basis.
On the other hand, garlic lowers
your LDL cholesterol, or the so-called “bad cholesterol” in your blood by 10%
to 15%. This implies an almost two times lower risk of heart disease or stroke.
Be that as it may, you need to
be fully cognizant that you can’t use garlic as the only solution for hypertension.
You need to consult your doctor before using any garlic-based vitamins and
supplements.
Healthier Hair and Skin
For centuries, garlic has been
used in several cosmetic recipes to make the hair longer and thicker, and treat
skin problems, including pimples and acne. Plus, it can even appease localized
baldness or alopecia. You just have to apply garlic to your scalp to stimulate
hair growth. In the presence of odorless garlic products, you have no excuse.
Similarly, fibroblasts- cells
responsible for skin regeneration- function well with garlic. That said, the
daily consumption of two cloves of garlic promotes the production of natural
collagen and elastin. On top of that, garlic protects your skin against
photo-aging- that is the degradation of skin cells due to excessive sun
exposure. In other words, it prevents sun rays from drying your skin.
How often do you eat garlic?
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